Hot Fudge Sauce

265

Hot Fudge Sauce is a delicious thick, smooth and rich chocolate sauce recipe with only five ingredients. It's the perfect topping for a big bowl of ice cream. Go all out and top your hot fudge sauce and ice cream with nuts, whipped cream and a maraschino cherry! It's perfect for a quick dessert over the holidays, when you have friends and family over or just because!

12
1 cup sugar
2 tbsp cocoa
1/2 cup cream
1 tsp butter
1 tsp vanilla
  • In a small saucepan mix together sugar and cocoa until combined. Add cream and stir.
  • Bring to a boil and boil for 1 minute. Be careful not to scrape down the mixture on the sides of the...
    See the full directions on my site
Nutritions

Calories
105

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
17g
5% DV

Fiber
0.6g
2% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT