Hot Mulled Cider

Margaret Christensen
January 27, 2015
1

One of the thing many things about winter is when your cooking, things seem to smell more wonderful when it’s cold than when it’s hot outside. “Hot Mulled Cider” is one of those wonderful smells that makes you warm all over.

4
2 quarts apple cider
1/2 cup brown sugar
1 tsp whole allspice berries
1 tsp whole cloves
1/4 tsp salt
Dash nutmeg (ground)
3 inches stick cinnamon
1 orange, sliced
In a large sauce pan combine cider, brown sugar, allspice, cloves, salt, nutmeg and cinnamon. Bring to a boil stirring occasionally. Reduce heat, cover and simmer for 20 minutes. Remove spices. Note: If you...
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Nutritions

Calories
154

Sodium
226mg
9% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
40g
13% DV

Fiber
9g
37% DV

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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
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15% DV

Fiber
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