Soups

Hot Sour Soup (Vegan & Gluten Free)

49

Authentic Chinese hot sour soup with loads of vegetables, tofu and an egg cooked in a rich chicken broth or vegetable broth. The flavor is enhanced by balsamic vinegar, tiny little bit of brown sugar and a decent amount of ground black peppers. It’s gluten free and super vegan-friendly.

1/2 cup shiitake mushrooms, sliced
1/2 cup enoki mushrooms
1/2 cup carrots, cut into matchsticks
1/2 cup broccoli stems, cut into matchsticks (stems, not florets)
6 cups chicken broth (I used homemade) or vegetable broth (if vegan)
1/2 teaspoon brown sugar
3 tablespoons balsamic vinegar
1/4 (16-ounce) black extra firm tofu, cut into strips
2 tablespoons cornstarch, dissolved in 1/4 cup cold water
1 egg, beaten
3/4 teaspoon ground black pepper
Fresh cilantro leaves for garnishing
Place shiitake mushrooms, enoki mushrooms, carrots, broccoli stems and chicken broth or vegetable broth in a large saucepan. Add a pinch of salt and bring to a boil. Turn the heat to medium, add sugar,...
See the full directions on my site
Nutritions

Calories
1289

Sodium
5296mg
220% DV

Fat
10g
16% DV

Protein
18g
37% DV

Carbs
284g
96% DV

Fiber
30g
123% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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