Hot Spinach Artichoke Dip

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This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig.

12
2 cloves garlic minced
1 (8 ounce) box cream cheese softened
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup grated Parmesan Cheese
1 1/2 cups shredded mozzarella cheese
1 (14 ounce) can artichoke hearts drained and chopped
10 ounces frozen spinach thawed, drained and chopped
1/2 teaspoon fresh ground black pepper
Nutritions

Calories
224

Sodium
630mg
26% DV

Fat
14g
22% DV

Protein
15g
30% DV

Carbs
6g
2% DV

Fiber
4g
16% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV