Hot Vegan Spinach Artichoke Dip

September 30, 2018

3 cups

1.4 cup raw cashews
1 cup non-dairy milk
1 tsp lemon juice
2 tbsp (1/2 tsp) tapioca starch
1 tsp olive oil
3/4 tsp salt
1 tbsp nooch
2 tsp yellow miso
1 tbsp olive oil
1/2 yellow onion
3 garlic cloves
1/4 tsp red pepper flakes
1/8 tsp ground black pepper
1/4 tsp paprika
1 artichoke heart can
2 OZ baby spinach

Preheat the oven to 350 F and lightly grease a cast iron skillet. Combine all the ingredients for the blender mixture in a food processor or blender, scraping down the sides as needed and blending until...

See the full directions on my site

Nutritions

Calories
2419

Sodium
2243mg
93% DV

Fat
156g
241% DV

Protein
82g
164% DV

Carbs
172g
58% DV

Fiber
54g
216% DV