Hotdogs a la Mexicana

Mexican Food Journal
June 29, 2021
6

Need dinner fast? We put the fancy pants on some basic hotdogs in a dish that you can have ready in 15 minutes. Sauteed sliced hotdogs, onion, cherry tomatoes, and cilantro served as tacos on corn tortillas.

4
6 hot dogs
1 1/4 cups cherry tomatoes or chopped tomatoes
1/4 medium white onion
6 sprigs cilantro
1 tsp Mexican oregano
Salt and pepper to taste
12 corn tortillas
  • Chop the onion and cilantro.
  • Cut the hot dogs into ½" pieces.
  • Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are...

See the full directions on my site
Nutritions

Calories
198

Sodium
81mg
3% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
41g
13% DV

Fiber
5g
23% DV