How To Boil Corn 🥘

9

Boiled corn is used in a variety of traditional recipes. Corn on the cob, creamed corn, you name it. Here's now to make it quick and easy.

4
  • Step 1. Wash your corn and remove all the leaves and corn silk.
  • Step 2. Let your corn soak in water with herbs and salt for an hour (optional).

  • See the full directions on my site

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

This Pumpkin Chiffon Pie is the ultimate Thanksgiving dessert! Like a lighter, airier version of a classic pumpkin pie, the warmly-spiced pumpkin filling is paired with a rich, buttery vanilla wafer crust. Finish each slice with a dollop of whipped cream for a festive and decadent no-bake addition to your holiday table!

Crust:
2 c vanilla wafer cookie crumbs
6 T salted butter ( melted )
1/4 c sugar
Filling:
4 t unflavored gelatin
1/4 c Drambuie or water
1.5 c canned pumpkin puree
1/2 c heavy cream
1/2 c sugar
3 egg yolks
3/4 t cinnamon
1/2 t ground ginger
1/4 t nutmeg
1/4 t allspice
1/4 t salt
Meringue:
4 egg whites
cream of tartar
salt
1/3 c sugar
8

Prepare the Crust:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie...
    See the full directions on my site
Nutritions

Calories
763

Sodium
635mg
26% DV

Fat
42g
65% DV

Protein
9g
19% DV

Carbs
83g
28% DV

Fiber
3g
15% DV

Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )

PREPARING THE HUNGARIAN GOULASH

Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.

Heat the grapeseed oil over medium-high heat...
See the full directions on my site

Nutritions

Calories
5080

Sodium
19168mg
798% DV

Fat
64g
99% DV

Protein
111g
222% DV

Carbs
438g
148% DV

Fiber
110g
442% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.