How to Can Tomatoes
2623
Instructions for making you own canned tomatoes!
6
Ingredients:
16 pounds Roma tomatoes (or other low-moisture tomatoes)
Boiling water
Lemon juice
Salt
Equipment needed:
A large canning kettle or stockpot (for processing the jars)
A small, round rack (to keep the jars off the bottom of the pot)
6 quart jars, sterilized
Box of new lids and rings
16 pounds Roma tomatoes (or other low-moisture tomatoes)
Boiling water
Lemon juice
Salt
Equipment needed:
A large canning kettle or stockpot (for processing the jars)
A small, round rack (to keep the jars off the bottom of the pot)
6 quart jars, sterilized
Box of new lids and rings
1. Start by blanching your tomatoes. Put a large pot of water to boil. Cut “x” shaped slits at the bottom of the tomatoes (this will make them easier to peel), and boil in small batches for 1-2 minutes....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
72
Sodium
20mg
0% DV
Fat
0.56g
0% DV
Protein
3g
7% DV
Carbs
15g
5% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.11g
0%
Polysaturated Fat
0.33g
2%
Monosaturated Fat
0.12g
0%
Cholesterol
3mg
1%
Sodium
20mg
0%
Potassium
942mg
26%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
10g
20%
Vitamin A
3310IU
66%
Vitamin B6
0.32mg
16%
Vitamin C
55mg
92%
Calcium
40mg
4%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
