Side Dishes
April 02, 2018
See the full directions on my site
Calories
178
Sodium
5316mg
221% DV
Fat
0.63g
0% DV
Protein
4g
9% DV
Carbs
41g
14% DV
Fiber
2g
11% DV
How to Cook Baked Potatoes
4
Everyone should know HOW TO COOK PERFECT BAKED POTATOES! These potatoes turn out tender, flavorful, and perfect every single time. Top with all the fixings and dig in!
4
2 cups warm water
3 tablespoons salt
4 (7-9 oz) russet potatoes ( scrubbed and lightly pricked with a fork )
to taste Olive oil or vegetable oil
3 tablespoons salt
4 (7-9 oz) russet potatoes ( scrubbed and lightly pricked with a fork )
to taste Olive oil or vegetable oil
1.Cover a rimmed baking sheet with foil and set a wire rack inside.
2.Place oven rack in the middle of the oven and heat oven to 450F.
3.Dissolve salt in warm water, then place the potatoes...
See the full directions on my site
Nutritions
Calories
178
Sodium
5316mg
221% DV
Fat
0.63g
0% DV
Protein
4g
9% DV
Carbs
41g
14% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.2g
1%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
0.17g
1%
Cholesterol
2mg
0%
Sodium
5316mg
221%
Potassium
904mg
25%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
6g
12%
Vitamin A
440IU
8%
Vitamin B6
0.85mg
42%
Vitamin C
18mg
30%
Calcium
33mg
3%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
