How To Cook Ragu Meat Sauce At Home
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A comforting meat sauce that is simmered to tender perfection and pairs well with all pasta variations.
3
1 lb ground meat (beef, turkey, or alternative)
12 oz arrabiata pasta sauce (or your favorite)
1 (12 oz) can crushed San Marzano tomatoes
3 cloves fresh grated garlic
1/4 cup parmigiano reggiano
12 oz package of uncooked spaghetti
6 oz water
1 tsp dried oregano
pinch baking soda
oil
black pepper
red pepper flakes
water for boiling
salt
12 oz arrabiata pasta sauce (or your favorite)
1 (12 oz) can crushed San Marzano tomatoes
3 cloves fresh grated garlic
1/4 cup parmigiano reggiano
12 oz package of uncooked spaghetti
6 oz water
1 tsp dried oregano
pinch baking soda
oil
black pepper
red pepper flakes
water for boiling
salt
- Heat some oil in a sauce pan and add the ground meat. Sprinkle a pinch of baking soda and continue to break up the meat.
- Season the meat with some salt, oregano, garlic, and black pepper.
See the full directions on my site
Nutritions
Calories
1078
Sodium
2621mg
109% DV
Fat
24g
36% DV
Protein
37g
74% DV
Carbs
65g
22% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
68%
Polysaturated Fat
2g
17%
Monosaturated Fat
7g
47%
Cholesterol
59mg
19%
Sodium
2621mg
109%
Potassium
966mg
27%
Protein
37g
74%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
3g
7%
Vitamin A
673IU
13%
Vitamin B6
1mg
87%
Vitamin C
5mg
8%
Calcium
1234mg
123%
Iron
9mg
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
