How To Cook Ragu Meat Sauce At Home

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A comforting meat sauce that is simmered to tender perfection and pairs well with all pasta variations.

3
1 lb ground meat (beef, turkey, or alternative)
12 oz arrabiata pasta sauce (or your favorite)
1 (12 oz) can crushed San Marzano tomatoes
3 cloves fresh grated garlic
1/4 cup parmigiano reggiano
12 oz package of uncooked spaghetti
6 oz water
1 tsp dried oregano
pinch baking soda
oil
black pepper
red pepper flakes
water for boiling
salt
  1. Heat some oil in a sauce pan and add the ground meat. Sprinkle a pinch of baking soda and continue to break up the meat.
  2. Season the meat with some salt, oregano, garlic, and black pepper.

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Nutritions

Calories
1078

Sodium
2621mg
109% DV

Fat
24g
36% DV

Protein
37g
74% DV

Carbs
65g
22% DV

Fiber
17g
68% DV
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