Main Dishes

How to Cook Skirt Steak

29
Denise Browning

Learn how to cook Skirt Steak in 4 quick steps and have it come out tender... Also watch recipe video!

6+
coarse salt
1 1/2 pounds skirt steak trimmed of excess fat and cut into half crosswise
freshly ground black pepper optional
1/2 fresh lime, optional

1. TENDERIZE THE MEAT: Since skirt steak can be a little tough, tenderize it to optimize its texture. You can either buy the skirt steak already tenderized, or tenderize it yourself. Here's how: Place...


See the full directions on my site
Nutritions

Calories
3

Sodium
52mg
2% DV

Fat
0.24g
0% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV