Main DishesJune 18, 2019
How to give smoky flavor using charcoal
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Dhungar technique | How to give smoky flavor using charcoal - It can be used to smoke dishes such as dals, paneer gravies, tikkas, etc.
Dhungar technique | How to give smoky flavor using charcoal - It can be used to smoke dishes such as dals, paneer gravies, tikkas, etc.