How to grill ribs fast - Tender ribs in only 1 hour
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There are few things better than tender, juicy pork ribs. Learn how to grill ribs fast, while getting them perfectly tender inside, and crispy on the outside
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Step 1 – Pre-boiling
For pre-boiling the ribs, I use a mix of 75% water and 25% white vinegar. I also add a pinch of salt, and a couple of cubes of pork stock.
Bring the liquid to a gentle...
See the full directions on my site
Nutritions
Calories
1175
Sodium
4279mg
178% DV
Fat
75g
116% DV
Protein
39g
78% DV
Carbs
133g
45% DV
Fiber
24g
97% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g97%
Polysaturated Fat18g118%
Monosaturated Fat37g232%
Cholesterol7mg2%
Sodium4279mg178%
Potassium966mg27%
Protein39g78%
% DAILY VALUE*
Total Carbohydrate
Fiber24g97%
Sugar113g226%
Vitamin A1607IU32%
Vitamin B66mg304%
Vitamin C13mg22%
Calcium101mg10%
Iron8mg45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.