How to Make 4 CLASSIC SPANISH Sauces


Spain is famously known for not saturating their dishes with sauces. We prefer to focus on the main ingredient. However, that doesn´t mean we don´t have delicious sauces in Spain. In this recipe, I will show you How to Make 4 CLASSIC SPANISH Sauces.

  1. To make the saffron garlic aioli, add 3 cloves roughly minced garlic into a mortar, pinch in 1/2 tsp saffron threads and a pinch of sea salt, using a pestle pound down on the ingredients until you...
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