How to Make a Basic Sofrito

April 15, 2017

Sofrito is an aromatic mix of herbs and spices, used as a base flavoring and seasoning in cooking all throughout the Caribbean, especially in Puerto Rico and the Dominican Republic. This fragrant mixture is used to season countless dishes such a stews, beans, rice, and occasionally meats.

2 bunches of fresh cilantro
4 yellow onions - peeled and quartered
4 red bell peppers - stems and seeds removed
4 green bell peppers - stems and seeds removed
2 heads of garlic - peeled
olive oil - to drizzle

Add all ingredients (except olive oil) into a large food processor Process until all pieces are finely chopped Pour sofrito mixture into a large air tight container Drizzle a little olive oil into the...
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Nutritions

Calories
245

Sodium
2738mg
114% DV

Fat
6g
10% DV

Protein
10g
20% DV

Carbs
41g
14% DV

Fiber
7g
28% DV