Soups

How to Make a Roux with Step-by-Step Instructions

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The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews; It can be used as a thickening agent, as well as adding a wonderful flavor to your dish.

4
.5 cups flour
.5 cups fat
  1. Heat a cast iron skillet over medium heat and add the fat.
  2. Add the flour and heat over medium heat, whisking constantly.
  3. Continue stirring until desired color is...

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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV