Soups

How to Make a Roux with Step-by-Step Instructions

16

The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews; It can be used as a thickening agent, as well as adding a wonderful flavor to your dish.

4
.5 cups flour
.5 cups fat
  1. Heat a cast iron skillet over medium heat and add the fat.
  2. Add the flour and heat over medium heat, whisking constantly.
  3. Continue stirring until desired color is ...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
https://foodcnr.com/canned-tuna-curry-recipe-fish/

If you look for canned tuna recipes then I am sure this tuna fish curry will get your attention.

See full recipe in my blog.


See the full directions on my site
Nutritions

Calories
1966

Sodium
2mg
0% DV

Fat
146g
225% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
8% DV
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