How to Make an Authentic Tom Yum Goong Soup in Your Own Kitchen [Recipe]

August 25, 2017

Tom Yum soup is undoubtedly the most popular soup in Thailand, and possibly even in Thai cuisine.

-2 liters of water

-1 lbs. of shrimp

-1 or 2 chunks of galangal

-12 Thai chilis

-10 kaffir lime leaves

-4 stalks of lemongrass (or you can use frozen

-6 cloves of garlic

-2 white onions

-2 Roma tomatoes

-2 cups of oyster mushrooms

-2 teaspoons of sugar

-10-15 tablespoons of fish sauce (depending how salty and tangy you like you soup)

-13 limes (used to squeeze for fresh juice)

-Cilantro for garnish

First, you’ll want to boil the 2 liters of water. Many Tom Yum recipes found on-line claim that you should use chicken broth. While that’s very popular to do for soups in Western cultures, here in Thailand,...
See the full directions on my site

Nutritions

Calories
632

Sodium
4371mg
182% DV

Fat
5g
8% DV

Protein
32g
64% DV

Carbs
122g
41% DV

Fiber
17g
71% DV