How to Make Buttermilk
March 28, 2020
51
How to make buttermilk from milk is a topic that's come up over again. There are a lot of recipes, an article written on this subject. They all give different techniques, tips, and recipes. It's not an easy task, as the resulting milk will be different than what you have in the fridge.
1
4 1/2 tablespoons white vinegar ( or fresh lemon juice white vinegar )
1 cup Milk
1 cup Milk
Put the vinegar in a glass measuring cup, and add enough milk to make 1 cup of total liquid.
Stir to combine and allow to stand for 10 to 15 minutes (mixture will rotate).
See the full directions on my site
Nutritions
Calories
134
Sodium
116mg
4% DV
Fat
6g
10% DV
Protein
8g
17% DV
Carbs
11g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 0.8500000000000001g 5%
Monosaturated Fat 2g 12%
Cholesterol 20mg 6%
Sodium 116mg 4%
Potassium 343mg 9%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 465IU 9%
Vitamin B6 0.76mg 38%
Vitamin C 3mg 5%
Calcium 297mg 29%
Iron 0.07mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
