How To Make Cheese At Home – Homemade Ricotta Cheese Recipe
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This Homemade Ricotta Cheese Recipe is deeply creamy, mild-tasting, and milky-soft. It's the perfect cheese for sweet and savory dishes. Learn how to make cheese at home and you'll never go back to store-bought again!
15 ounces
Ingredients:
1/2 gallons whole milk
3/4 teaspoon citric acid powder
1/4 cup cool water
1/4 cup heavy cream
1/4 cup heavy cream
1/2 teaspoon sea salt
1/2 gallons whole milk
3/4 teaspoon citric acid powder
1/4 cup cool water
1/4 cup heavy cream
1/4 cup heavy cream
1/2 teaspoon sea salt
Nutritions
Calories
1613
Sodium
2064mg
86% DV
Fat
98g
150% DV
Protein
64g
128% DV
Carbs
100g
34% DV
Fiber
21g
84% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
63g
319%
Polysaturated Fat
5g
34%
Monosaturated Fat
28g
179%
Cholesterol
358mg
120%
Sodium
2064mg
86%
Potassium
2710mg
77%
Protein
64g
128%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
84%
Sugar
100g
200%
Vitamin A
5131IU
102%
Vitamin B6
0.8300000000000001mg
41%
Vitamin C
23mg
39%
Calcium
2288mg
228%
Iron
0.77mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.