How To Make Cheese At Home – Homemade Ricotta Cheese Recipe
October 29, 2020
932
This Homemade Ricotta Cheese Recipe is deeply creamy, mild-tasting, and milky-soft. It's the perfect cheese for sweet and savory dishes. Learn how to make cheese at home and you'll never go back to store-bought again!
15 ounces
Ingredients:
1/2 gallons whole milk
3/4 teaspoon citric acid powder
1/4 cup cool water
1/4 cup heavy cream
1/4 cup heavy cream
1/2 teaspoon sea salt
1/2 gallons whole milk
3/4 teaspoon citric acid powder
1/4 cup cool water
1/4 cup heavy cream
1/4 cup heavy cream
1/2 teaspoon sea salt
Nutritions
Calories
1613
Sodium
2064mg
86% DV
Fat
98g
150% DV
Protein
64g
128% DV
Carbs
100g
34% DV
Fiber
21g
84% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 63g 319%
Polysaturated Fat 5g 34%
Monosaturated Fat 28g 179%
Cholesterol 358mg 120%
Sodium 2064mg 86%
Potassium 2710mg 77%
Protein 64g 128%
% DAILY VALUE*
Total Carbohydrate
Fiber 21g 84%
Sugar 100g 200%
Vitamin A 5131IU 102%
Vitamin B6 0.8300000000000001mg 41%
Vitamin C 23mg 39%
Calcium 2288mg 228%
Iron 0.77mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.