How to Make Cherry Pie With Frozen Cherries

100
J. Kahansky, You Can Live Rich On Less

We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Link to the pie crust recipe in the post, with a video for step by step instructions. Our readers love this recipe and have left hundreds of comments on Pinterest! Grandma's favorite pie recipe.

6 pieces of pie
2 pie crust shells ( for top and bottom )
4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries )
1 cup sugar
1/4 cup corn starch
1 tbsp lemon juice ( freshly squeezed )
  1. If using frozen cherries, make sure they are thawed.
  2. Cook cherries in a saucepan over medium heat until they start to simmer and the juice releases stirring continuously – you don't want the...
    See the full directions on my site
Nutritions

Calories
1509

Sodium
451mg
18% DV

Fat
24g
37% DV

Protein
12g
24% DV

Carbs
336g
114% DV

Fiber
15g
62% DV

Gulab jamun recipe

321
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
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