How to make English Apple Pie in Wood Fired Oven

169
2-4
Ingredients for the English Apple Pie Crust::
cups all-purpose flour, leveled ( 3 )
tablespoons Salt ( 1 )
tablespoons white granulated sugar ( 3 )
teaspoons baking powder ( 1/4 )
Butter ( unsweetened butter cut into small chunks and place in the freezer )
cup chilled vegetable shortening ( ¼ )
tablespoons cold water ( as needed when blending the dough )
Ingredients for Apple Filling::
pounds Bramley apples ( 3 and ½ pounds of Bramley apples or your favorite baking apple combination )
Lemon ( Zest from 1 lemon and its juice )
Cup Sugar ( 1/2 white granulated sugar )
tablespoons Dark Brown Sugar ( 6 tablespoon Dark brown sugar packed )
tablespoons salt ( A heaping ¼ teaspoon of salt )
teaspoons ground cinnamon ( ¼ to ½ teaspoon of ground cinnamon )
tablespoons all-purpose flour ( 2 tablespoons of all-purpose flour )
tablespoons cornstarch ( 2 tablespoons of cornstarch )
Ingredients for Baking the Apple Pie::
Egg ( A beaten egg, cream or milk for brushing over the crust )
tablespoons Sugar ( 2 tablespoons of white granulated sugar for dusting the top before baking )

Necessary Equipment for English Apple Pie

I am going to list all the necessary equipment for making this pie. I will try to associate the tools in four logical sections:

# 1 – for the Crust...


See the full directions on my site
Nutritions

Calories
733

Sodium
688mg
28% DV

Fat
47g
73% DV

Protein
7g
14% DV

Carbs
65g
22% DV

Fiber
6g
26% DV

Who is ready for some dump and go casserole dinners? It’s a NEW YEAR and you are ready for some NEW MEALS! Here are three of the EASIEST and YUMMIEST dump and go casserole dinners ever! They are perfect for a busy week so we wanted to make these quick and easy! The best part ...

The post Dump and Go Casseroles – Super QUICK and EASY Casserole Dinners appeared first on Six Sisters' Stuff.