How to Make Garlic Bread

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Crisp, buttery and full of garlic flavor! This post shows you how to make Garlic Bread at home in just minutes. It's the perfect side dish to serve with spaghetti, chicken, or a bowl of tomato soup — and you only need 4 ingredients!

16
1 loaf soft Italian or French bread ( about 16 oz )
1/2 c softened butter
3 cloves garlic
1 T finely minced fresh parsley
Optional grated Parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, stir together butter, garlic and parsley.
  3. Place bread, cut-side up, on a baking sheet. Spread each half of bread with the garlic...
    See the full directions on my site
Nutritions

Calories
109

Sodium
11mg
0% DV

Fat
11g
17% DV

Protein
0.6g
1% DV

Carbs
0.3g
0% DV

Fiber
0.1g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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