AppetizersApril 03, 2017
How To Make Gravlax - Vodka Dill Cured Salmon
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How To Make Gravlax - Vodka Dill Cured Salmon. Only 15 minutes of prep and 3 days in the fridge stand between you and this salmon!
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Combine all the DRY CURE ingredients in a small, non-reactive bowl.
Place a piece of plastic wrap (large enough to wrap around the entire fish) on a clean work surface. Place a double layer of cheesecloth,...
See the full directions on my site
See the full directions on my site