How to make homemade basil pesto

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This classic basil pesto recipe is made with just 5 ingredients. This is a perfect recipe to replace your store-bought pesto.

1
2 cups Fresh basil leaves
½ cup Parmesan cheese
¼ cup Pine nuts
2 Garlic cloves
½ cup extra virgin olive oil
Salt and Pepper
Combine basil, pine nuts, garlic and parmesan cheese in Food Processor. Pulse the ingredients until combined. Slowly pour in Olive Oil while running food processor. Add salt and pepper to taste.
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Nutritions

Calories
1626

Sodium
1825mg
76% DV

Fat
140g
215% DV

Protein
49g
98% DV

Carbs
14g
4% DV

Fiber
5g
21% DV