How to make homemade basil pesto
63
This classic basil pesto recipe is made with just 5 ingredients. This is a perfect recipe to replace your store-bought pesto.
1
2 cups Fresh basil leaves
½ cup Parmesan cheese
¼ cup Pine nuts
2 Garlic cloves
½ cup extra virgin olive oil
Salt and Pepper
½ cup Parmesan cheese
¼ cup Pine nuts
2 Garlic cloves
½ cup extra virgin olive oil
Salt and Pepper
Combine basil, pine nuts, garlic and parmesan cheese in Food Processor.
Pulse the ingredients until combined.
Slowly pour in Olive Oil while running food processor.
Add salt and pepper to taste.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1626
Sodium
1825mg
76% DV
Fat
140g
215% DV
Protein
49g
98% DV
Carbs
14g
4% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
34g
173%
Polysaturated Fat
14g
92%
Monosaturated Fat
90g
567%
Cholesterol
79mg
26%
Sodium
1825mg
76%
Potassium
596mg
17%
Protein
49g
98%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
2g
5%
Vitamin A
5371IU
107%
Vitamin B6
1mg
71%
Vitamin C
20mg
34%
Calcium
1517mg
151%
Iron
6mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.