Appetizers

How to Make Idiyappam

148

The recipe, which is very popular in South Indian Cuisine "Idiyappam recipe". It's a very famous andPerfect Breakfast Recipe in South Indian Cuisine. Idiyappam is a popular and speciality of South Indian cuisine. Idiyappam is made of rice flour, salt and water. It served as the main course for breakfast or dinner and as well as snacks also it served with coconut chutney and sambar. It's one of the best Cooking Recipe in India and now it's spreading its taste all around the world.

2
1 cup Rice flour
1 1/4 cup Water
to taste Salt
1 tsp Oil
1/2 cup Coconut ( grated )
to taste Banana leaves

Boil water with salt and oil.
Add water to rice flour, mix well and knead into soft dough.
Grease palms while doing so. Keep water for boiling in steamer.
Grease banana leaves/ idli plates with...


See the full directions on my site
Nutritions

Calories
382

Sodium
8mg
0% DV

Fat
13g
21% DV

Protein
6g
13% DV

Carbs
67g
23% DV

Fiber
4g
19% DV

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