Desserts

How to make Orange Madeleine Cake

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What is a Madeleine Cake

A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond extract but with lemon extract or their zest. Which I usually do, because I love anything with lemon. But lately, I am doing many recipes with the orange flavor. I don't know if it's because this year the oranges are so juicy and sweet, but miam miam…

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3 tbsp vegetable oil
2/3 cup white sugar
1 cup all purpose flour
2 large eggs
1 tbsp vanilla
1 pinch of salt
1 tbsp orange juice ( from fresh orange )
1 tbsp orange zest
1 tsp powdered sugar
  • Preheat the oven at 375 degrees. Grease the Madeleine tray with some oil and a small brush.
  • In a medium bowl, whisk the two eggs with the vanilla, the oil, the salt, the orange juice, and...
    See the full directions on my site
Nutritions

Calories
118

Sodium
11mg
0% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.4g
1% DV