How to make Orange Madeleine Cake
What is a Madeleine Cake
A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond extract but with lemon extract or their zest. Which I usually do, because I love anything with lemon. But lately, I am doing many recipes with the orange flavor. I don't know if it's because this year the oranges are so juicy and sweet, but miam miam…
2/3 cup white sugar
1 cup all purpose flour
2 large eggs
1 tbsp vanilla
1 pinch of salt
1 tbsp orange juice ( from fresh orange )
1 tbsp orange zest
1 tsp powdered sugar
- Preheat the oven at 375 degrees. Grease the Madeleine tray with some oil and a small brush.
- In a medium bowl, whisk the two eggs with the vanilla, the oil, the salt, the orange juice, and...
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