Side Dishes

How to Make Perfect Roast Potatoes

194

Crispy and golden on the outside, soft and fluffy in the middle - this is how to make Perfect Roast Potatoes

4
2 1/2 pounds potatoes
3 tablespoons vegetable oil
to taste salt
  1. Peel the potatoes and chop into 1.5 inch chunks all about the same size.
  2. Place the potatoes in a large saucepan and cover with cool tap water. Bring to the boil over high heat and cook for...

See the full directions on my site
Nutritions

Calories
304

Sodium
17mg
0% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
49g
16% DV

Fiber
5g
22% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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