Side Dishes

How to Make Perfect Roast Potatoes

Sugar Salt Magic
November 06, 2017
176

Crispy and golden on the outside, soft and fluffy in the middle - this is how to make Perfect Roast Potatoes

4
2 1/2 pounds potatoes
3 tablespoons vegetable oil
to taste salt
  1. Peel the potatoes and chop into 1.5 inch chunks all about the same size.
  2. Place the potatoes in a large saucepan and cover with cool tap water. Bring to the boil over high heat and cook for...
    See the full directions on my site
Nutritions

Calories
304

Sodium
17mg
0% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
49g
16% DV

Fiber
5g
22% DV

Similar Recipes

Chocolate Zucchini Bread

401

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV