Side Dishes

How to Make Perfect Roast Potatoes

Sugar Salt Magic
November 06, 2017
194

Crispy and golden on the outside, soft and fluffy in the middle - this is how to make Perfect Roast Potatoes

4
2 1/2 pounds potatoes
3 tablespoons vegetable oil
to taste salt
  1. Peel the potatoes and chop into 1.5 inch chunks all about the same size.
  2. Place the potatoes in a large saucepan and cover with cool tap water. Bring to the boil over high heat and cook for...

See the full directions on my site
Nutritions

Calories
304

Sodium
17mg
0% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
49g
16% DV

Fiber
5g
22% DV

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