Side DishesNovember 06, 2017
See the full directions on my site
Calories
304
Sodium
17mg
0% DV
Fat
9g
15% DV
Protein
5g
11% DV
Carbs
49g
16% DV
Fiber
5g
22% DV
How to Make Perfect Roast Potatoes
206
Crispy and golden on the outside, soft and fluffy in the middle - this is how to make Perfect Roast Potatoes
4
2 1/2 pounds potatoes
3 tablespoons vegetable oil
to taste salt
3 tablespoons vegetable oil
to taste salt
- Peel the potatoes and chop into 1.5 inch chunks all about the same size.
- Place the potatoes in a large saucepan and cover with cool tap water. Bring to the boil over high heat and cook for...
See the full directions on my site
Nutritions
Calories
304
Sodium
17mg
0% DV
Fat
9g
15% DV
Protein
5g
11% DV
Carbs
49g
16% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat0.28g1%
Monosaturated Fat1g7%
Cholesterol2mg0%
Sodium17mg0%
Potassium1179mg33%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar2g4%
Vitamin A6IU0%
Vitamin B60.9299999999999999mg46%
Vitamin C56mg93%
Calcium34mg3%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.