How To Make Pumpkin Bread In The Airfryer
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Welcome to how to make Pumpkin Bread in the Airfryer. Delicious pumpkin pie flavoured pumpkin bread, cooked in the Airfryer and incredibly moist thanks to the added ingredient of Greek yoghurt.
4
Airfryer
Airfryer Baking Pan
Hand Mixer
2 Large Eggs
6 Tbsp Banana Flour
8 Tbsp Pumpkin Puree
6 Tbsp Gluten Free Oats
4 Tbsp Greek Yoghurt
2 Tbsp Vanilla Essence
4 Tbsp Honey
Pinch of Nutmeg
Airfryer Baking Pan
Hand Mixer
2 Large Eggs
6 Tbsp Banana Flour
8 Tbsp Pumpkin Puree
6 Tbsp Gluten Free Oats
4 Tbsp Greek Yoghurt
2 Tbsp Vanilla Essence
4 Tbsp Honey
Pinch of Nutmeg
Place all the ingredients (apart from the oats) into a mixing bowl and using a hand mixer, mix until smooth and creamy.
Using a fork mix in the oats.
Grease your Airfryer baking pan with a little extra...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
192
Sodium
56mg
2% DV
Fat
2g
3% DV
Protein
5g
11% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.63g
3%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
0.69g
4%
Cholesterol
0.77mg
0%
Sodium
56mg
2%
Potassium
317mg
9%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
18g
36%
Vitamin A
158IU
3%
Vitamin B6
0.18mg
9%
Vitamin C
2mg
3%
Calcium
44mg
4%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.