How To Make Pumpkin Bread In The Airfryer
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Welcome to how to make Pumpkin Bread in the Airfryer. Delicious pumpkin pie flavoured pumpkin bread, cooked in the Airfryer and incredibly moist thanks to the added ingredient of Greek yoghurt.
4
Airfryer
Airfryer Baking Pan
Hand Mixer
2 Large Eggs
6 Tbsp Banana Flour
8 Tbsp Pumpkin Puree
6 Tbsp Gluten Free Oats
4 Tbsp Greek Yoghurt
2 Tbsp Vanilla Essence
4 Tbsp Honey
Pinch of Nutmeg
Airfryer Baking Pan
Hand Mixer
2 Large Eggs
6 Tbsp Banana Flour
8 Tbsp Pumpkin Puree
6 Tbsp Gluten Free Oats
4 Tbsp Greek Yoghurt
2 Tbsp Vanilla Essence
4 Tbsp Honey
Pinch of Nutmeg
Place all the ingredients (apart from the oats) into a mixing bowl and using a hand mixer, mix until smooth and creamy.
Using a fork mix in the oats.
Grease your Airfryer baking pan with a little extra...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
192
Sodium
56mg
2% DV
Fat
2g
3% DV
Protein
5g
11% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.63g3%
Polysaturated Fat0.81g5%
Monosaturated Fat0.6900000000000001g4%
Cholesterol0.77mg0%
Sodium56mg2%
Potassium317mg9%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar18g36%
Vitamin A158IU3%
Vitamin B60.18mg9%
Vitamin C2mg3%
Calcium44mg4%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.