How to make pumpkin puree at home

8
Stine Mari / Ginger with Spice

Making your own pumpkin puree at home is first of all cheaper, it's easier to control the ingredients (the 1 ingredient!) and it is so EASY.

16
1 (4 lb) pumpkin


  • Pre-heat oven: to 375F (190C).
  • To open a butternut squash: slice off a thin slice at the bottom, to make the squash sturdier. Also chop off the very top too, to get rid of the...
    See the full directions on my site
Nutritions

Calories
8

Sodium
0.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV