How to make pumpkin puree at home

3
Stine Mari / Ginger with Spice

Making your own pumpkin puree at home is first of all cheaper, it's easier to control the ingredients (the 1 ingredient!) and it is so EASY.

16
1 (4 lb) pumpkin


  • Pre-heat oven: to 375F (190C).
  • To open a butternut squash: slice off a thin slice at the bottom, to make the squash sturdier. Also chop off the very top too, to get rid of the...
    See the full directions on my site
Nutritions

Calories
8

Sodium
0.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site