How to Make Shrimp Tempura
1
10 shrimp, peeled, tail on
1 cup flour
2 cups panko breadcrumbs
2 eggs, lightly beaten
cooking oil
grated daikon radish for garnish (optional)
1 cup flour
2 cups panko breadcrumbs
2 eggs, lightly beaten
cooking oil
grated daikon radish for garnish (optional)
Prepare the shrimp. Make 4 - 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat dry with paper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2430
Sodium
5225mg
217% DV
Fat
34g
53% DV
Protein
119g
239% DV
Carbs
447g
152% DV
Fiber
29g
118% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
23g
148%
Monosaturated Fat
5g
33%
Cholesterol
359mg
120%
Sodium
5225mg
217%
Potassium
545mg
15%
Protein
119g
239%
% DAILY VALUE*
Total Carbohydrate
Fiber
29g
118%
Sugar
32g
64%
Vitamin A
510IU
10%
Vitamin B6
4mg
249%
Vitamin C
9mg
15%
Calcium
1070mg
107%
Iron
15mg
85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
