How to Make Shrimp Tempura

Char Ferrara
October 16, 2016
1
10 shrimp, peeled, tail on


1 cup flour


2 cups panko breadcrumbs


2 eggs, lightly beaten


cooking oil


grated daikon radish for garnish (optional)
Prepare the shrimp. Make 4 - 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat dry with paper...
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Nutritions

Calories
2430

Sodium
5225mg
217% DV

Fat
34g
53% DV

Protein
119g
239% DV

Carbs
447g
152% DV

Fiber
29g
118% DV

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2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8

In a....
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Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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