How to Make Shrimp Tempura

1
10 shrimp, peeled, tail on


1 cup flour


2 cups panko breadcrumbs


2 eggs, lightly beaten


cooking oil


grated daikon radish for garnish (optional)
Prepare the shrimp. Make 4 - 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat dry with paper...
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Nutritions

Calories
2430

Sodium
5225mg
217% DV

Fat
34g
53% DV

Protein
119g
239% DV

Carbs
447g
152% DV

Fiber
29g
118% DV