Main Dishes

How To Make Swedish Meatballs

18

Surprise your guests with these delicious Swedish meatballs! They\\\'re much tastier than the regular version! Quick and easy to make, these Swedish meatballs can feed a large crowd. Topped with a creamy sauce, they taste amazing. All you need are a few basic ingredients, such as pork mince, onion, cheese, and herbs.

300g Pork Mince
½ Small Onion (peeled and thinly diced)
25g Wholemeal Breadcrumbs
250g Soft Cheese
150ml Pork Stock
1Tbsp Olive Oil
1Tbsp Dill
1Tsp Mixed Herbs
Salt & Pepper
Start by making your meatballs. In a large bowl mix together the pork mince, onion, wholemeal bread, dill and mixed herbs. Make into balls and put to one side. In a large pan on a medium heat add your olive oil and when the oil is nice and hot add your meatballs. Allow to cook on all sides so that they have a lovely colour to them. Now concentrate on your sauce or as the Swede’s call it “gravy”. Add your soft cheese and pork stock and mix well and allow them to cover the meatballs. If the sauce is not thick enough then add some extra soft cheese and if it is too thick add a little more pork stock. Cook the sauce in the pan on a medium heat with the meatballs for 10 minutes. Then take your largest meatball from the pan and chop it in half on a chopping board. If it is cooked in the middle then you’re ready to serve.
Nutritions

Calories
160

Sodium
490mg
20% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

SABUDANA KHICHDI

22

Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

3

Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site