How to Make THE BEST Sheet-Pan Roasted Vegetables

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With the holiday´s coming up, everything get´s pretty hectic in the kitchen. The last thing you wanna worry about is the side dish. But at the same time, you want your side dish to stand out. These sheet-pan roasted vegetables are just that.

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3 yukon gold potatoes
1 large zucchini
2 red bell peppers
2 large onions
1 head garlic
1/4 cup extra virgin olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp sweet smoked paprika
  1. Cut each potato in half, then each half in half to end up with 4 evenly sized quarters from each potato, cut each quarter right down the middle and then into 1/2 inch thick pieces, add the cut...
    See the full directions on my site
Nutritions

Calories
198

Sodium
1190mg
49% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
5g
21% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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