How to Make THE BEST Sheet-Pan Roasted Vegetables
29
With the holiday´s coming up, everything get´s pretty hectic in the kitchen. The last thing you wanna worry about is the side dish. But at the same time, you want your side dish to stand out. These sheet-pan roasted vegetables are just that.
4
3 yukon gold potatoes
1 large zucchini
2 red bell peppers
2 large onions
1 head garlic
1/4 cup extra virgin olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp sweet smoked paprika
1 large zucchini
2 red bell peppers
2 large onions
1 head garlic
1/4 cup extra virgin olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp sweet smoked paprika
- Cut each potato in half, then each half in half to end up with 4 evenly sized quarters from each potato, cut each quarter right down the middle and then into 1/2 inch thick pieces, add the cut...
See the full directions on my site
Nutritions
Calories
198
Sodium
1190mg
49% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g9%
Monosaturated Fat9g59%
Cholesterol2mg0%
Sodium1190mg49%
Potassium495mg14%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar7g15%
Vitamin A3013IU60%
Vitamin B60.6300000000000001mg31%
Vitamin C110mg183%
Calcium68mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.