How to Make THE BEST Sheet-Pan Roasted Vegetables
December 04, 2019
43
With the holiday´s coming up, everything get´s pretty hectic in the kitchen. The last thing you wanna worry about is the side dish. But at the same time, you want your side dish to stand out. These sheet-pan roasted vegetables are just that.
4
3 yukon gold potatoes
1 large zucchini
2 red bell peppers
2 large onions
1 head garlic
1/4 cup extra virgin olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp sweet smoked paprika
1 large zucchini
2 red bell peppers
2 large onions
1 head garlic
1/4 cup extra virgin olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp sweet smoked paprika
- Cut each potato in half, then each half in half to end up with 4 evenly sized quarters from each potato, cut each quarter right down the middle and then into 1/2 inch thick pieces, add the cut...
See the full directions on my site
Nutritions
Calories
198
Sodium
1190mg
49% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 1g 9%
Monosaturated Fat 9g 59%
Cholesterol 2mg 0%
Sodium 1190mg 49%
Potassium 495mg 14%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 21%
Sugar 7g 15%
Vitamin A 3013IU 60%
Vitamin B6 0.6300000000000001mg 31%
Vitamin C 110mg 183%
Calcium 68mg 6%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
