How to Make Tortilla Chips (Totopos)

Mexican Food Journal
June 29, 2021
5

Freshly made corn tortilla chips, called totopos in Spanish, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.

8
12 corn tortillas
1 (½ cups) cooking oil
salt optiona
  • Preheat ¼" inch of cooking oil in a wide frying pan. You will need 1 ½ cups to 2 cups of oil depending on how wide your pan is.
  • You will prepare the chips in batches. Place a single layer of...

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Nutritions

Calories
445

Sodium
19mg
0% DV

Fat
39g
60% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
3g
12% DV