Similar Recipes
Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
Calories
517
Sodium
605mg
25% DV
Fat
30g
46% DV
Protein
20g
41% DV
Carbs
38g
13% DV
Fiber
4g
18% DV
Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
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Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!
I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
[Instruction]
1. Thinly slice the onion.
2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site
Calories
322
Sodium
1998mg
83% DV
Fat
20g
30% DV
Protein
9g
18% DV
Carbs
20g
6% DV
Fiber
6g
24% DV
