Main DishesMarch 13, 2017
Calories
549
Sodium
1349mg
56% DV
Fat
25g
38% DV
Protein
66g
132% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast
25
How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast – 2 simple ingredients and a slow-cooker will bring you a tender and melt-in-your-mouth delicious beef roast that makes a perfect weeknight dinner.
6
4 - 6 Lb. Beef Chuck Roast
2 cans 14.5 oz Cream of Mushroom Soup
2 cans 14.5 oz Cream of Mushroom Soup
Place roast in your slow cooker.
Spoon the cream of mushroom soup over the roast.
Cook on low for 8 hours.
Shred beef and enjoy.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
549
Sodium
1349mg
56% DV
Fat
25g
38% DV
Protein
66g
132% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat3g21%
Monosaturated Fat11g73%
Cholesterol200mg67%
Sodium1349mg56%
Potassium1310mg37%
Protein66g132%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar1g2%
Vitamin A759IU15%
Vitamin B61mg61%
Vitamin C6mg10%
Calcium75mg7%
Iron7mg43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.