Quinoa Salad with Blanched Broccoli

62
4
1/2 cup quinoa
1 ripe avocado
1 medium-sized carrot
10 pieces cherry tomatoes
1/2 piece broccoli
1/3 cup chopped parsley
3 tbsp lemon juice
1 tbsp balsamic vinegar
2 tbsp olive oil
salt and pepper to taste
  • Blanch the broccoli, put it in salted water, boil it for 3-4 minutes, then drain it and pour cold water. This process will ensure that the broccoli gets a beautiful green color, is slightly al...

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Nutritions

Calories
295

Sodium
260mg
10% DV

Fat
13g
20% DV

Protein
9g
19% DV

Carbs
38g
13% DV

Fiber
7g
30% DV