Huevo a la Mexicana

Huevo a la Mexicana is an egg dish served throughout Mexico for breakfast in homes and restaurants. Any dish in Mexico that has "a la Mexicana" in the name will always be prepared with tomato, onion, and serrano chile just as this one is.

2
4 large eggs
2 small plum tomatoes Roma
1 serrano chile
1/4 white onion
1 clove of garlic
1 sprig of cilantro
1 tbsp cooking oil
1/2 tsp salt
1 cup of refried beans
6 tortilla chips
6 corn tortillas
  • Chop the onion into ¼ inch pieces.
  • Quarter the tomatoes and remove the seeds.
  • Chop the tomatoes into ¼ inch pieces.
  • Finely chop the garlic.
  • Remove the stem, seeds,...
    See the full directions on my site
Nutritions

Calories
770

Sodium
1470mg
61% DV

Fat
29g
45% DV

Protein
21g
43% DV

Carbs
109g
37% DV

Fiber
14g
58% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV