Huevo a la Mexicana

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Huevo a la Mexicana is an egg dish served throughout Mexico for breakfast in homes and restaurants. Any dish in Mexico that has "a la Mexicana" in the name will always be prepared with tomato, onion, and serrano chile just as this one is.

2
4 large eggs
2 small plum tomatoes Roma
1 serrano chile
1/4 white onion
1 clove of garlic
1 sprig of cilantro
1 tbsp cooking oil
1/2 tsp salt
1 cup of refried beans
6 tortilla chips
6 corn tortillas
  • Chop the onion into ¼ inch pieces.
  • Quarter the tomatoes and remove the seeds.
  • Chop the tomatoes into ¼ inch pieces.
  • Finely chop the garlic.
  • Remove the stem, seeds,...
See the full directions on my site
Nutritions

Calories
770

Sodium
1470mg
61% DV

Fat
29g
45% DV

Protein
21g
43% DV

Carbs
109g
37% DV

Fiber
14g
58% DV
.