Huevos Rancheros with Roasted Sweet Potatoes

March 13, 2014

For the sweet potatoes:
1 1/2 large sweet potatoes, peeled and diced
1/2 small onion, diced
1 Tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon ancho chile pepper (or mild chili powder)
1/2 teaspoon ground cumin
For the huevos rancheros:
1 can black beans, rinsed and drained
1 Tablespoon fresh lime juice
4-5 small corn tortillas
4-5 eggs
salsa, for topping
queso fresco, for topping

1. Preheat oven to 425°. On a baking sheet, toss diced sweet potatoes with olive oil, paprika, garlic powder, onion powder, oregano, ancho chile pepper, and cumin. Stir to coat. Roast for 20-25 minutes,...
See the full directions on my site

Nutritions

Calories
396

Sodium
88mg
3% DV

Fat
4g
7% DV

Protein
21g
43% DV

Carbs
69g
23% DV

Fiber
15g
63% DV