Huevos Rancheros with Wagyu Beef Chorizo

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Perfect for a brunch or weekend breakfast dish! This Huevos Rancheros with Wagyu Beef Chorizo recipe is full of flavor! The Fullblood Wagyu chorizo, eggs, and mashed black beans are served over flour tortillas. Top the dish with salsa fresca, queso fresco, and ranchero sauce! This Mexican style breakfast will be a new family favorite!

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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
8 tbsp. Grapeseed Oil ( divided )
24 oz. San Marzano Whole Tomatoes in Juice
1/2 Sweet Onion ( small diced )
1/2 cup Fresh Cilantro ( chopped, plus additional to garnish )
2 tbsp. Canned Chipotle Chiles in Adobo ( chopped )
1 Guajillo Chile ( stems removed )
3 Garlic Cloves ( minced )
1 tsp. Salt
12 Large Eggs
12 oz. Queso Fresco ( crumbled )
2 Avocados ( sliced )
16 oz. Black Beans ( mashed )
1 tsp. Butter Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Fresca :
3 Roma Tomatoes ( small diced )
1/2 Red Onion ( small diced )
2 Garlic Cloves ( minced )
1/4 cup Cilantro ( minced )
1 Lime ( juiced )
1/2 tsp. Kosher Salt

PREPARING THE SALSA FRESCA

In a bowl, add the diced roma tomatoes, diced red onion, minced garlic cloves, minced cilantro leaves, juice from one lime, and kosher salt.

Mix...
See the full directions on my site

Nutritions

Calories
635

Sodium
1347mg
56% DV

Fat
27g
42% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
12g
50% DV