Huevos Rotos Recipe | Spanish Broken Eggs With Jamon Serrano


Huevos Rotos is quite a classic Spanish dish that's popular all across the country. You can run into several varieties of this simple, yet delicious meal, in the various parts of Spain. Seems like every region has a bit of a different version of Huevos Rotos, but some things are the same with all of them.


1. Slice the potatoes into strips, leave the skin on. These can be really thin or up to 1-2cm (½-1 inch) thick, based on your personal preference. The thicker the cut, the longer it will take for the...
See the full directions on my site