Hummingbird Bundt Cake
169
10
Cake Batter:
1 1/2 c. chopped pecans
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 large eggs ( beaten )
1 3/4 c. mashed ripe bananas ( about 4 large )
1 (8 oz) can crushed pineapple ( do not drain )
3/4 c. canola oil
1 1/2 tsp. vanilla extract
Glaze:
4 oz. cream cheese ( cubed and softened )
2 c. sifted powdered sugar
1 tsp. vanilla extract
1 1/2 c. chopped pecans
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 large eggs ( beaten )
1 3/4 c. mashed ripe bananas ( about 4 large )
1 (8 oz) can crushed pineapple ( do not drain )
3/4 c. canola oil
1 1/2 tsp. vanilla extract
Glaze:
4 oz. cream cheese ( cubed and softened )
2 c. sifted powdered sugar
1 tsp. vanilla extract
Prepare Cake Batter: Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Stir together flour and next 4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
629
Sodium
298mg
12% DV
Fat
22g
35% DV
Protein
13g
26% DV
Carbs
83g
28% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat3g24%
Monosaturated Fat14g90%
Cholesterol14mg5%
Sodium298mg12%
Potassium553mg15%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar14g28%
Vitamin A236IU4%
Vitamin B60.4mg20%
Vitamin C10mg17%
Calcium56mg5%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.