Hummingbird Bundt Cake

80
10
Cake Batter:
1 1/2 c. chopped pecans
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 large eggs ( beaten )
1 3/4 c. mashed ripe bananas ( about 4 large )
1 (8 oz) can crushed pineapple ( do not drain )
3/4 c. canola oil
1 1/2 tsp. vanilla extract
Glaze:
4 oz. cream cheese ( cubed and softened )
2 c. sifted powdered sugar
1 tsp. vanilla extract
Prepare Cake Batter: Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together flour and next 4...
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Nutritions

Calories
629

Sodium
298mg
12% DV

Fat
22g
35% DV

Protein
13g
26% DV

Carbs
83g
28% DV

Fiber
8g
33% DV

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