Hummingbird Bundt Cake
59
Cake Batter:
1 1/2 c. chopped pecans
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 large eggs ( beaten )
1 3/4 c. mashed ripe bananas ( about 4 large )
1 (8 oz) can crushed pineapple ( do not drain )
3/4 c. canola oil
1 1/2 tsp. vanilla extract
Glaze:
4 oz. cream cheese ( cubed and softened )
2 c. sifted powdered sugar
1 tsp. vanilla extract
1 to 2 Tbsp. milk
1 1/2 c. chopped pecans
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 large eggs ( beaten )
1 3/4 c. mashed ripe bananas ( about 4 large )
1 (8 oz) can crushed pineapple ( do not drain )
3/4 c. canola oil
1 1/2 tsp. vanilla extract
Glaze:
4 oz. cream cheese ( cubed and softened )
2 c. sifted powdered sugar
1 tsp. vanilla extract
1 to 2 Tbsp. milk
Prepare Cake Batter: Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Stir together flour and next 4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6287
Sodium
2978mg
124% DV
Fat
229g
353% DV
Protein
133g
266% DV
Carbs
836g
284% DV
Fiber
84g
336% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
45g
227%
Polysaturated Fat
39g
244%
Monosaturated Fat
145g
908%
Cholesterol
149mg
50%
Sodium
2978mg
124%
Potassium
5529mg
157%
Protein
133g
266%
% DAILY VALUE*
Total Carbohydrate
Fiber
84g
336%
Sugar
141g
283%
Vitamin A
2360IU
47%
Vitamin B6
4mg
209%
Vitamin C
101mg
169%
Calcium
560mg
56%
Iron
46mg
258%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
