Hummus with Homemade Pita Bread

August 14, 2018

booksandlavender.com

In our house, we love hummus very much, in all kinds of variations. Today I made it with sun-dried tomatoes, and I paired it with fresh veggies and, homemade pita bread. Delish!

4 servings

400 grams canned chickpeas
1 clove garlic
4-5 sun-dried tomatoes
salt and pepper ( to taste )
100 ml chickpea water
3-4 tablespoons sun-dried tomato oil
250 grams white flour
120 ml warm water
1 teaspoon sugar
4 grams dry yeast
1 teaspoon salt
2 tablespoons extra virgin olive oil

In a food processor, add all the ingredients at once, blitz for a few minutes until creamy and add more water if necessary. Season again with salt and pepper, if it needs more. Scrape the sides from time...

See the full directions on my site

Nutritions

Calories
3568

Sodium
3000mg
125% DV

Fat
86g
133% DV

Protein
136g
273% DV

Carbs
572g
194% DV

Fiber
104g
419% DV