Hungarian Beef Goulash

59

This is my take on the classic Hungarian Goulash recipe, that I modified a little bit to my likings.

12-15
  • Chop onions roughly and sauté them on lard until golden brown.
  • Cut meat into cubes, add seasonings and let marinate until the onions are ready.
  • Add the meat, cover the pot and braise...
    See the full directions on my site