Hungarian Christmas Walnut Cookie Recipe - Hokifli

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have a sweet, nutty filling inside a flakey, rich pastry! Heavily sprinkled with icing sugar mixed with vanilla flavored sugar. While they are traditionally made at Christmastime, they are outstanding any time of year! A perfect Christmas dessert, easy to make, plus, they keep very well for days or even over a week so can be made ahead of the festivities and stored in a tin. The dough is eggless.

Mix the flour, the cubed margarine or butter and a pinch of salt by hand. The mixture will be quite crumbly. Add the sour cream step by step, knead thoroughly till combines into a smooth dough ball. Cover...
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