Hungarian Goulash with Wagyu Bottom Round Roast
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Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
PREPARING THE HUNGARIAN GOULASH
Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.
Heat the grapeseed oil over medium-high heat...
See the full directions on my site
Nutritions
Calories
5080
Sodium
19168mg
798% DV
Fat
64g
99% DV
Protein
111g
222% DV
Carbs
438g
148% DV
Fiber
110g
442% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
23g
147%
Monosaturated Fat
23g
148%
Cholesterol
78mg
26%
Sodium
19168mg
798%
Potassium
10634mg
303%
Protein
111g
222%
% DAILY VALUE*
Total Carbohydrate
Fiber
110g
442%
Sugar
51g
102%
Vitamin A
38544IU
770%
Vitamin B6
14mg
724%
Vitamin C
110mg
184%
Calcium
2323mg
232%
Iron
60mg
337%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
