Hungarian Goulash with Wagyu Bottom Round Roast

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Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )

PREPARING THE HUNGARIAN GOULASH

Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.

Heat the grapeseed oil over medium-high heat...


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Nutritions

Calories
5080

Sodium
19168mg
798% DV

Fat
64g
99% DV

Protein
111g
222% DV

Carbs
438g
148% DV

Fiber
110g
442% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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