Hungarian Goulash with Wagyu Bottom Round Roast
88
Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
PREPARING THE HUNGARIAN GOULASH
Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.
Heat the grapeseed oil over medium-high heat...
See the full directions on my site
Nutritions
Calories
5080
Sodium
19168mg
798% DV
Fat
64g
99% DV
Protein
111g
222% DV
Carbs
438g
148% DV
Fiber
110g
442% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat23g147%
Monosaturated Fat23g148%
Cholesterol78mg26%
Sodium19168mg798%
Potassium10634mg303%
Protein111g222%
% DAILY VALUE*
Total Carbohydrate
Fiber110g442%
Sugar51g102%
Vitamin A38544IU770%
Vitamin B614mg724%
Vitamin C110mg184%
Calcium2323mg232%
Iron60mg337%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
