Hungarian Goulash with Wagyu Bottom Round Roast
October 20, 2020
110
Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
PREPARING THE HUNGARIAN GOULASH
Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.
Heat the grapeseed oil over medium-high heat...
See the full directions on my site
Nutritions
Calories
5080
Sodium
19168mg
798% DV
Fat
64g
99% DV
Protein
111g
222% DV
Carbs
438g
148% DV
Fiber
110g
442% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 86%
Polysaturated Fat 23g 147%
Monosaturated Fat 23g 148%
Cholesterol 78mg 26%
Sodium 19168mg 798%
Potassium 10634mg 303%
Protein 111g 222%
% DAILY VALUE*
Total Carbohydrate
Fiber 110g 442%
Sugar 51g 102%
Vitamin A 38544IU 770%
Vitamin B6 14mg 724%
Vitamin C 110mg 184%
Calcium 2323mg 232%
Iron 60mg 337%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
