Hungarian Goulash with Wagyu Bottom Round Roast
Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )
PREPARING THE HUNGARIAN GOULASH
Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.
Heat the grapeseed oil over medium-high heat...
See the full directions on my site