Hungarian Goulash with Wagyu Bottom Round Roast

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Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )

PREPARING THE HUNGARIAN GOULASH

Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.

Heat the grapeseed oil over medium-high heat...
See the full directions on my site

Nutritions

Calories
5080

Sodium
19168mg
798% DV

Fat
64g
99% DV

Protein
111g
222% DV

Carbs
438g
148% DV

Fiber
110g
442% DV