Main Dishes

Hungarian Mushroom Soup


This mushroom soup is chock full of dill and finished with sour cream. It's a family favorite passed down from a sister.


1. In a Dutch oven over medium heat melt the butter. Add the onion and cook for 5 minutes until softened, but not brown.

2. Add the mushrooms, salt, dill, and paprika and cook for 15 minutes,...
See the full directions on my site