Main Dishes

Hyderabadi Khichdi Recipe

178

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

2
1/2 cup masoor dal
1 cup Rice
1 teaspoon ginger garlic paste
to taste Salt
1 medium onion
3 Green chilies
3 Cardamom
5 Pepper Corns
3 Cloves
2 small cinnamon stick
2 bay leaves
Water as required
1 tbsp mint leaves chopped
1 tbsp coriander leaves chopped
2 tbsp ghee
2 tbsp Oil
2 tbsp yogurt
  1. Soak the rice and masoor dal, in separate bowls for 30 minutes.
  2. Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it.
  3. Then add green chilies, sliced...

See the full directions on my site
Nutritions

Calories
1557

Sodium
1499mg
62% DV

Fat
104g
160% DV

Protein
19g
39% DV

Carbs
73g
24% DV

Fiber
24g
96% DV

Pumpkin Pie Cake Recipe

1842

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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