Main Dishes

Hyderabadi Khichdi Recipe

235

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

2
1/2 cup masoor dal
1 cup Rice
1 teaspoon ginger garlic paste
to taste Salt
1 medium onion
3 Green chilies
3 Cardamom
5 Pepper Corns
3 Cloves
2 small cinnamon stick
2 bay leaves
Water as required
1 tbsp mint leaves chopped
1 tbsp coriander leaves chopped
2 tbsp ghee
2 tbsp Oil
2 tbsp yogurt
  1. Soak the rice and masoor dal, in separate bowls for 30 minutes.
  2. Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it.
  3. Then add green chilies, sliced...
See the full directions on my site
Nutritions

Calories
1557

Sodium
1499mg
62% DV

Fat
104g
160% DV

Protein
19g
39% DV

Carbs
73g
24% DV

Fiber
24g
96% DV
.