Ice Cream Cone Cake

June 01, 2015

152

A cake completely made from store bought ice cream with layers of butter crisps and a touch of salt on the caramel. An impressive no bake dessert.

2 (3.5 ounce) butter crisp cookies (10-11 cookies each)
1 (12 ounce) jar chocolate fudge sauce
1 1/2 quarts caramel butter pecan ice cream, slightly softened
1 1/2 quarts chocolate ice cream, slightly softened
1 (14 ounce) can dulce de leche caramel
1/2 teaspoon flaky sea salt
7 sugar cones
1/4 cup toffee bits

Cut a piece of parchment paper in a strip that will reach around a 9-inch springform pan and 6-inches tall. Spray a springform pan with non stick cooking spray, line the pan with the cut parchment...
See the full directions on my site

Nutritions

Calories
8218

Sodium
9240mg
385% DV

Fat
326g
501% DV

Protein
215g
430% DV

Carbs
1147g
390% DV

Fiber
87g
349% DV