Desserts

Ice Cream Cone Cake

47

A cake completely made from store bought ice cream with layers of butter crisps and a touch of salt on the caramel. An impressive no bake dessert.

2 (3.5 ounce) butter crisp cookies (10-11 cookies each)
1 (12 ounce) jar chocolate fudge sauce
1 1/2 quarts caramel butter pecan ice cream, slightly softened
1 1/2 quarts chocolate ice cream, slightly softened
1 (14 ounce) can dulce de leche caramel
1/2 teaspoon flaky sea salt
7 sugar cones
1/4 cup toffee bits
Cut a piece of parchment paper in a strip that will reach around a 9-inch springform pan and 6-inches tall. Spray a springform pan with non stick cooking spray, line the pan with the cut parchment...
See the full directions on my site
Nutritions

Calories
8218

Sodium
9240mg
385% DV

Fat
326g
501% DV

Protein
215g
430% DV

Carbs
1147g
390% DV

Fiber
87g
349% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.