Iced Coffee with Maple Orange Cream

July 08, 2016

Once summer is in full swing, hot coffee goes by the wayside and iced coffee moves in. This iced granita is flavored with hazelnut Frangelico liqueur and layered with Maple Orange Cream.

4 cups strongly brewed coffee, chilled
1 cup Frangelico liqueur
1.5 cups heavy cream
1-2 Tbs maple syrup (depending on how sweet you like your cream)
1 Tbs vanilla bean paste
Zest of 1 orange

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See the full directions on my site

Nutritions

Calories
2232

Sodium
183mg
7% DV

Fat
135g
209% DV

Protein
8g
17% DV

Carbs
171g
58% DV

Fiber
16g
64% DV